Episode #73 – Chat with DivaQ Danielle Dimovski of BBQ Crawl

Episode #73 – Chat with DivaQ Danielle Dimovski of BBQ Crawl

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One of the First Ladies of the BBQ competition world, Danielle Dimovski, AKA DivaQ, joins Scott via Skype and talks about her smoker and grill preferences, outdoor cooking pet peeves and favorite flavor combos, and also discusses her TV career as host on the Travel Channel’s BBQ Crawl and contestant and barbecue judge on Destination America’s BBQ Pitmasters.

Ken Alexander joins Scott in his Fiery World segment to engage in a lengthy conversation on the Sriracha hot sauce craze. Scott reviews the Sam and Oliver Sauce Company’s Cinder Habanero Hot Sauce.

Episode #62 – Greg Rempe of The BBQ Central Show, Plus Hot Sauce Industry Changes Wish List

Episode #62 – Greg Rempe of The BBQ Central Show, Plus Hot Sauce Industry Changes Wish List

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Greg Rempe, host of longest-running and most popular barbecue-related show, The BBQ Central Radio Show, finally gets the guest treatment on The Firecast! Greg and Scott engage in a conversation about the art and process behind producing a live, weekly podcast show, plus divulges in some of the BBQ do’s and don’ts he’s gleaned over the years.

In the Ken’s Fiery World segment, Ken Alexander and Scott discuss some of the ideas and fixes on how they could improve the hot sauce and fiery foods industry.

For his product review, Scott tests out Chef Fartenburn’s Gourmet Hot Sauce.

Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

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Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave’s BBQ restaurant chain. Ken Alexander also stops by and has an in-depth discussion with Scott about capsaicin and chile pepper extract. Scott reviews Jersey Barnfire Original and Black Garlic Hot Sauces.

Episode #58 – Derrick Riches on Buying, Maintaining and Cleaning Your BBQ Grill

Episode #58 – Derrick Riches on Buying, Maintaining and Cleaning Your BBQ Grill

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BBQ and grilling expert Derrick Riches of bbq.about.com joins Scott for a Summer Grilling Special and talks about buying, maintaining, and cleaning BBQ grills and smokers. Regular show contributor Ken Alexander chats with Scott about cooking disasters, and Scott reviews Fiesty Parrot’s Demented Canary Ghost and Scorpion Pepper Hot Sauce.

Episode #57 – Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing

Episode #57 – Meathead Goldwyn of AmazingRibs.com on the Science of Grilling and Barbecuing

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Meathead Goldwyn, creator of the world’s most popular barbecue website, AmazingRibs.com, joins Scott for an extended conversation about the science of BBQ and grilling.  From busting myths and the perfect way to grill a steak, to the difference between direct and indirect heat and whether or not marinading and brining actually work, Meathead gives us a one-of-a-kind lesson in outdoor cooking you won’t want to miss.

Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

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The Firecast with Scott Roberts: Firecast Podcast Episode #53 – Texas-Sized Edition Featuring Dan Arnold of Sucklebusters BBQ

This time out on The Firecast Podcast, we’re proud to feature an episode as big and as grand as the Lone Star State! Our core focus is on Texas, and for the Firetalkers interview segment, Scott talks to Dan Arnold of Sucklebusters from the Dallas/Ft. Worth area, makers of some mighty fine tastin’ BBQ sauces and rubs. For his Ken’s Fiery World piece, chilehead reviewer and blogger Ken Alexander chats with Scott about some of the things that makes Texas food so distinctive. The review of the week is Houston-based company SilverLeaf International and their Ghost Pepper Salsa, and Scott gives a quick tip about smoking big Texas-sized beef briskets.

Debuting this episode is a new segment from industry veteran Mike Greening of Mike & Diane’s Gourmet Kitchen, both the maker of Ring of Fire Hot Sauces and friend of the show. Mike will give some so-awesome-it’s-ridiculous advice on how sauce makers can cut costs and save loads of cash in their operations!