Calling all foodies! If you crave food that is cooked over a fire or feels like fire in your mouth, then The Firecast is for you! Scott Roberts covers, reviews, and talks all things BBQ, grilling, hot sauce, chile peppers, fiery foods, salsa, buffalo wings, chili con carne and all other hot, saucy and spicy stuff! Subscribe to the podcast, and savor the burn!
In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville Heat Scale. Scott also dispels several chile pepper and hot sauce-related myths, and reviews both Chili Hellion Smoked Habanero Powder and the NatureBox snack service.
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #48 – Interview with Chile Pepper Growers Ed Currie and Jim Duffy It’s another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #45 – Dave DeWitt on the Chile Pepper Harvest, Plus Jungle Jim’s Weekend of Fire The Pope of Peppers, Dave DeWitt, returns to chat with Scott about the Fall chile
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #32 – Chile Pepper Gardening and Growing with Dave DeWitt Scott once again chats with the “Pope of Peppers”, chile pepper expert and author Dave DeWitt, about growing and
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #30 – YouTube Chile Pepper and Hot Sauce Reviewer Brad Bishop One of the best known video reviewers on the web, Brad Bishop, talks about eating chile peppers and
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #20 – Interview with Tim Bader of Volcanic Peppers Chile pepper grower and connoisseur Tim Bader chats with Scott and about how he started smoking and drying chile peppers
The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode #16 – Interview with Michael Hultquist of Chili Pepper Madness Scott speaks with Mike Hultquist of the Chili Pepper Madness sites. An experienced cook, cookbook author and writer, Mike
The Audio Weekly Firecast with Scott Roberts: Episode 003 – Double Feature Interview with Ed Currie and Pepper Joe, and Brian & Marilyn Meagher of Hot Sauce Daily First, I speak with Brian & Marilyn Meagher of HotSauceDaily.com and HotSauceWeekly.com,
The Audio Weekly Firecast with Scott Roberts: Episode 002 – Interview with Jim Duffy of Refining Fire Chiles An in-depth discussion with chile pepper grower and seller Jim Duffy of Refining Fire Chiles. He talks about how novices can grow
The Audio Weekly Firecast with Scott Roberts: Episode 001 – Interview with John “CaJohn” Hard of CaJohn’s Fiery Foods
Your favorite fiery foods and BBQ video show has now switched to an audio podcast format! Click here to subscribe via iTunes for playback on your iPod, iPhone or iPad, or subscribe via RSS Feed to download the episode(s) in your favorite podcast catcher.
Scott speaks with none other than “The Godfather” of hot sauces, John “CaJohn” Hard! CaJohn chats extensively about his history, his fiery products, what it takes to create new flavors, and the chile pepper heat race. Scott also reviews Hellfire Hot Sauce’s Blueberry Hell Hot Sauce.