Episode #72 – Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

Episode #72 – Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

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In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville Heat Scale. Scott also dispels several chile pepper and hot sauce-related myths, and reviews both Chili Hellion Smoked Habanero Powder and the NatureBox snack service.

Episode #1 – Interview with CaJohn Hard of Cajohn’s Fiery Foods

Episode #1 – Interview with CaJohn Hard of Cajohn’s Fiery Foods

The Audio Weekly Firecast with Scott Roberts: Episode 001 – Interview with John “CaJohn” Hard of CaJohn’s Fiery Foods

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Scott speaks with none other than “The Godfather” of hot sauces, John “CaJohn” Hard! CaJohn chats extensively about his history, his fiery products, what it takes to create new flavors, and the chile pepper heat race. Scott also reviews Hellfire Hot Sauce’s Blueberry Hell Hot Sauce.