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Episode #77 – Hot Sauce Industry History Chat with Chip Hearn of Peppers and CaJohn Hard of CaJohn’s Fiery Foods

In the second part of his coverage of the NYC Hot Sauce Expo, Scott chat with Hot Sauce Hall of Fame Nominees Chip Hearn of Peppers and John “CaJohn” Hard of CaJohn’s Fiery Foods, as they talk about the history of the fiery foods industry. Ken Alexander also discusses whether or not to refrigerate hot sauces, and Scott has sage advice on his to get rid of mosquitoes around camp sites.

Links mentioned in the episode:

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Other Links mentioned in the episode:

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