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Episode #72 – Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

In this special extra spicy hot, capsaicin-injected episode, Scott chats with Dr. Gillian Dagan of ABC Research Laboratories, and discusses topics such as what a food lab does and the rundown on HPLC testing to determine where things fall on the Scoville Heat Scale.

Scott also dispels several chile pepper and hot sauce-related myths, and reviews both Chili Hellion Smoked Habanero Powder and the NatureBox snack service.

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One thought on “Episode #72 – Chile Pepper Myths and Science, Featuring Dr. Gillian Dagan of ABC Research Laboratories

  • June 1, 2017 at 5:16 pm
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