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The Firecast with Scott Roberts: Firecast Podcast Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

Scott chats with one of the most influential people in all of barbecue, Famous Dave Anderson of the Famous Dave’s BBQ restaurant chain. Ken Alexander also stops by and has an in-depth discussion with Scott about capsaicin and chile pepper extract. Scott reviews Jersey Barnfire Original and Black Garlic Hot Sauces.

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2 thoughts on “Episode #60 – Interview with Famous Dave Anderson of Famous Dave’s BBQ

  • August 21, 2014 at 12:00 pm
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    I am sorry to say that I have been to Famous Daves BBQ. ( Conway, Ar. and Branson, Mo.) And what I got at these two stores was not BBQ. It tasted like something that was left on the ground that a cow left. It is the worst BBQ that I have ever tasted. In fact it had no taste at all and I feel that is is the farther est thing from BBQ that I have ever tasted.
    I hate to leave such a bad report but never have I tasted anything like that. I have spent 55 years in Texas eating my way across the state and even the worst BBQ in Texas was a 100 times better than Famous Daves.

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