weekly-firecast-ep-48-ed-currie-and-jim-duffy-maxim-magazine-carolina-reaperThe Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #48 – Interview with Chile Pepper Growers Ed Currie and Jim Duffy

It’s another white-hot episode, with a pair of growers of the stingingest chile peppers on the planet! This time out, it’s a joint interview with Ed Currie of the Puckerbutt Pepper Company (and new holder of the Guinness World Record for Hottest Chilli for his Carolina Reaper pepper) and Jim Duffy of Refining Fire Chiles, as they respond to a recent article on chile peppers put out by Maxim Magazine. Also, in his regular segment, Ken Alexander recaps the end of the 2013 hot sauce festival season, and Scott reviews Madison Chocolatiers West’s Gateway to Hell Spicy Caramel Sauce.

Links mentioned in the episode:

Puckerbutt Pepper Company
Refining Fire Chiles
Ken Alexander’s It’s a Fiery World Blog
Madison Chocolatiers West

Scott Roberts’ Blog
Audible Trial Page – Download a FREE audiobook!
Scott Roberts Facebook Page
Scott Roberts Twitter Page

Listen Instantly!

Click Above to Listen to This Episode Now!

download Download this episode | iTunes Subscribe via iTunes | RSS feed Subscribe via RSS Feed

Tagged on:         

2 thoughts on “Episode #48 – Interview with Chile Pepper Growers Ed Currie and Jim Duffy

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.