Episode #52 – Interview with Chad Lowcock of Race City Sauce Works

Episode #52 – Interview with Chad Lowcock of Race City Sauce Works

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The Firecast with Scott Roberts: Firecast Podcast Episode #52 – Interview with Chad Lowcock of Race City Sauce Works

One of the prominent flavor maestros in the artisan food crafting field, Chad Lowcock of Race City Sauce Works, joins Scott via Skype and talks about the method behind his madness, as well as his new line of drinkable chocolate elixirs he puts out under the Owem G. Willikers brand. Chilehead reviewer Ken Alexander reports on his experience at the Second Annual New York City Hot Sauce Expo, and Scott reviews Stung Tongue Ghost Pepper Candies.

Episode #51 – Interview with Paul Sarris of Sweet Sunshine Sauces

Episode #51 – Interview with Paul Sarris of Sweet Sunshine Sauces

Scott chats with the head honcho of Sweet Sunshine Sauces, Paul Harris, and finds out how Paul developed his unique line of brilliant condiments that defy description. On the same theme of sauces that defy easy categorization, Ken and Scott discuss several products that don’t fit neatly into one genre of sauce. Scott reviews Trini Mike’s Original Hot Sauce; and for his foodie tip of the week, Scott explains how a dental tool can help you in the kitchen.

Episode #50 – Ken and Scott Name Their Favorite Fiery Foods Products of 2013

Episode #50 – Ken and Scott Name Their Favorite Fiery Foods Products of 2013

In this special 50th episode, regular Firecast contributor Ken Alexander joins Scott, and together they name what they consider to be their top favorite hot sauces, BBQ sauces and seasonings of the year.

Companies mentioned in the episode: